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Pasta e ceci

Is there any dish as classic in the Italian kitchen or as comforting as a bowl of pasta and chickpea soup?

Italian recipes by rachel roddySoup recipesItalian recipesRecipes using beansGrains and pulsesPasta recipesStarters amp sides

Blackened sumac salmon grain bowls with tahini dressing

The spice rub on the outside of the salmon is cooked over a high heat, giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre

Salmon recipesEasy fish recipesWork from home lunch ideasRecipes using beansGrains and pulses

Smoky beans

This BBQ dish is a kind of Mexican-inflected version of traditional Boston baked beans

Bbq recipesRecipes using beansGrains and pulsesDinner ideas

Street café dal

Can you ever resist a dal? This lentil classic has an update in the form of Atul Kochar's favourite recipe, taken from his cookbook ‘Curry Everyday’

Curry everyday by atul kochharStarters amp sidesVegetarian recipesRecipes using beansGrains and pulses

Roman-style green and white beans

A classic take on how the residents of Rome serve green and white beans, courtesy of resident food writer Rachel Roddy.

Italian recipes by rachel roddyStarters amp sidesRecipes using beansGrains and pulses

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