washington post. you have been writing about this, you talked about how one sort of nutrition school, school person in north carolina said, look, people don t here don t accept whole grain tortillas, we need flexibility. what do you make of the arguments? i thinning that was in new mexico. you have heard these arguments. school district in georgia. they wanted to take fried chicken out of the school district there. some complaints from kids. but eventually they got to liking baked chicken. you have heard these sorts of arguments. as well you heard arguments that kids just don t like this food. right. but as the you remember from your high school days, i remember from mine as well, you know when you are in school you complain about the cafeteria food. you know you run for student body office, proclaiming that you are going to change what the men to is in the cafeteria. that isn t something that is new. but they are using, in this fight, the house gop, as well as
person in north carolina said, look, people don t here don t accept whole grain tortillas, we need flexibility. what do you make of the arguments? i thinning that was in new mexico. you have heard these arguments. school district in georgia. they wanted to take fried chicken out of the school district there. some complaints from kids. but eventually they got to liking baked chicken. you have heard these sorts of arguments. as well you heard arguments that kids just don t like this food. right. but as the you remember from your high school days, i remember from mine as well, you know when you are in school you complain about the cafeteria food. you know you run for student body office, proclaiming that you are going to change what the men to is in the cafeteria. that isn t something that is new. but they are using, in this fight, the house gop, as well as the school nutrition association saying, listen the kids aren t liking this. and this is meaning that a lot of this food is being t
gretchen: he s great in the kitchen. do you make your own tortillas? no, i do not. i give ideas how to assemble meals at home without spending more than a half hour in the kitchen. here is the trick i do use. in order to make our tortilla bowl, generally in a restaurant, you will see these beautiful bowls are fried. i m going to show awe way to do it really healthy. we take a multi grain tortillas. now you have them gluten free. we brush them with a little bit of water to make it pliable. we re helping ourselves to an empty can. we re going to fold it gently over, slightly press it. we put it on a baking sheet. we put it into the oven and we ve got some magic going on right here. we saved probably about 400 calories. only by not frying. gretchen: i don t know if you know this about ingrid, hard to believe because she s so petite, but you had put on a little