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Guidelines comments offer glimpse of Grain Foods Foundation s future

The grain-based foods industry has always firmly stood together in support of well-considered research that aims to highlight the health benefits of wheat-based foods.

United statesGlenn gaesserJosh soslandGrain foods foundationDietary guidelines advisory committeeScientific advisory committeeScientific advisory boardGuidelines advisory committeeAdvisory committeeDietary guidelinesBaking businessAking amp snackAking and snackOsland publishingAkery and snacksNack and bakery

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Erin Ball highlights flaw in dietary patterns approach

Says DGAC method mischaracterizes staple grain products.

United statesGrain foods foundationUs department of agricultureDietary guidelines advisory committeeDepartment of healthHuman servicesGrain foodsDietary guidelinesBaking businessAking amp snackAking and snackOsland publishingAkery and snacksNack and bakeryIlling amp baking newsIlling and baking news

Letter to DGAC highlights pitfalls of dietary patterns focus

Says DGAC method mischaracterizes staple grain products.

United statesUs department of agricultureHuman servicesGrain foods foundationDietary guidelines advisory committeeDepartment of healthGrain foodsDietary guidelinesWorld grainRain industryOsland publishingOrn millingOrn wet millingLour millingEed millingLour additives

Why many ultra-processed foods are unhealthy

Would you eat food that s been predigested? Experts say that s what we re doing when we consume many popular packaged foods.

New yorkUnited statesKevin hallTed wymanCarlos monteiroPaul friesenAaron steckelbergWarren kinsellaScott billeckDavid kesslerAnahad oconnorAnthony fardetLorrie goldsteinRyan stelterBryan hitchcockDietary guidelines advisory committee

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