Latest Breaking News On - Gonna burn up - Page 4 : comparemela.com

the coals, radiating its sweet aroma as it cooks. look at that. masa: yeah. anthony: so how long have you all known each other? how many years? masa: 30 years. right? we know each other. i love this kind of cooking, you know? it s the way i like. anthony: wow. masa: be careful, though. it s hot, though. anthony: oh, yeah. masa: mm! anthony: wow, it s sweet. masa: [ speaking japanese ] konishi: [ speaking japanese ] anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. masa: [ speaking japanese ] anthony: oh, wow. masa: how is it, good? anthony: that is good. mm. masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how s the fish? konishi: [ speaking japanese ] [ laughter ] masa: you know what he said? before fish, i m gonna burn up. anthony: so him first.

Young masaEach otherSweet aromaSpeaking japaneseOlive oilGonna burn up