Quality. Global Meat Consumption is on the rise on average we humans each consumer around forty one kilos a year in two thousand and seventeen alone three hundred twenty two million tons of beef all can poultry were produced worldwide and that requires a lot of animals planet has more than seven hundred twenty million pigs nearly a billion cattle. And twenty three billion chickens many of which a full still live in overcrowded cages or stalls. And vast areas of land a destroyed soley to grow animal feed or to be used as grazing costus meanwhile the urine and feces of livestock contaminating soils and waterways in germany for instance two hundred eight billion liters of liquid manual was sprayed on to fields last year with terrible consequences for biodiversity. Joyce hatto still waters are vegetables and water from the tap but she wont drink it anymore not after what she went through in twenty sixteen she and five thousand others in the town of power block north came down with gastroen
to relax. and now in the global snack we had to vietnam to taste them too nice delicious dumplings this. one is a coastal province in vietnam like everywhere in this country people here attach a lot of importance to good food and they re proud of their local delicacies. just around the corner from the market here in goma lloyd has a small restaurant run by madame tory. she serves freshly made bad luck dumplings. so popular the restaurant even has a small production line of workers. the