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6 Dishes from Mangalore you should try at least once in your life

The food in Mangalore is quite inimitable. This is mainly because a fair few communities have come to reside in the region; right from Chitrapur Saraswat Brahmins, to Goud Saraswat Brahmins and the Tulu people. Hence the cuisine in this region is influenced by cooking styles devised by each of these communities. If you wish to savor traditional Mangalorean cuisine, then you may cook up any of the following dishes to feel like you’ve instantly been transported to the coastal city.

Grey Car, Grey Skies, Colourful Drive | Kollur, Udupi and Murudeshwar in an Audi A6

Grey Car, Grey Skies, Colourful Drive | Kollur, Udupi and Murudeshwar in an Audi A6
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Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside)

Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside) Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside) Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily! Highlights Banana buns is a popular breakfast in Mangalore Here is how you can make Mangalore banana buns at home If you ve travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more than just idli, sambar, dosa and vada. Not only is it about some of the most flavourful seafood delicacies, but also has a range of mouth-watering street foods that are sure to impress your taste buds. One of the best qualities about south Indian cuisine is the use of the simplest of ingredients to make some of the most wonderful delicacies. Goli bhajis from Mangalore in Karnataka, for instance, only us

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