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Chicken rice for the soul? Jalan Besar hawker gives generous portions to cleaner

With the rising costs of running a business, many hawkers in Singapore are either increasing their food prices or scaling back on the portions to survive much to the chagrin of diners looking for an affordable meal. But one cleaner recently had a meal that gave exceptional value for money at a hawker centre in Jalan Besar. Taking to.

Touring Frankel Estate: Freehold Living In The East For Foodies Next To A Park Connector

This week, we’re back in the East at Frankel Avenue. My first thought on seeing the area was “Hmmm, this reader has a bigger budget!” If you’re wondering why, the tour of Frankel Avenue was actually requested by a reader and many of the houses there are big semi-Ds and detached houses. Within “Frankel proper”, I’m only looking at the.

Where to get the best traditional Chinese desserts in Singapore

For the majority of us, there is always room for desserts after a meal. Popular traditional Chinese desserts typically range from almond and yam paste to glutinous rice balls and mango sago pomelo. These comforting, nostalgic treats tend to be light and refreshing, perfect to round off a meal. Here are 10 favourite spots for traditional Chinese desserts to check.

This woman sells nasi lemak for $1 from her flat Here s why

Amidst all the complaints these days about rising food prices and shrinking portions when eating out, this woman is selling nasi lemak from her four-room flat in Yishun for a mere $1. Yes, $1 which can't even get you a decent cup of kopi at many coffee shops these days. A TikTok video shared on Monday (Aug 1) showed Azlinah.

Economic noodles selling at non-economical price : Singapore diners complain of high food prices, shrinking portions

'Shrinkflation' is not just a buzzword these days, it is real and hitting us where it hurts most our wallets. While some US manufacturers and retailers have chosen to quietly cut down on the amount of product per unit rather than raise price tags, the same cannot be said for F&B business owners in Singapore. With food prices on.

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