In the face of spiking food costs and overheads, one economic rice stall owner in Hougang has held firm about not increasing prices doing so only once in the past 12 years. However, customers have continued to complain about his food being expensive and have even scolded his staff, much to his frustration. Speaking to Shin Min Daily News,.
With the rising costs of running a business, many hawkers in Singapore are either increasing their food prices or scaling back on the portions to survive much to the chagrin of diners looking for an affordable meal. But one cleaner recently had a meal that gave exceptional value for money at a hawker centre in Jalan Besar. Taking to.
Amidst all the complaints these days about rising food prices and shrinking portions when eating out, this woman is selling nasi lemak from her four-room flat in Yishun for a mere $1. Yes, $1 which can't even get you a decent cup of kopi at many coffee shops these days. A TikTok video shared on Monday (Aug 1) showed Azlinah.
'Shrinkflation' is not just a buzzword these days, it is real and hitting us where it hurts most our wallets. While some US manufacturers and retailers have chosen to quietly cut down on the amount of product per unit rather than raise price tags, the same cannot be said for F&B business owners in Singapore. With food prices on.
With supply cost and overheads creeping up in recent times, eateries here have been increasing their food prices – much to the chagrin of diners. Just recently, a hawker at Plaza Singapura's Kopitiam food court increased the price of their roast pork rice by 40 per cent from $5.80 to $8.10, citing rising costs of cooking oil, pork and electricity..