Plump, mild tasting and a symbol of prosperity on Chinese New Year tables, golden oysters have grown in popularity of late. But climate change is affecting farmers of the bivalve in Hong Kong.
Growing mushrooms has a lot of similarities to brewing, and Daniel Dugan saw an opportunity to fill a void in the community. At this point, he is the only Shelby-based fungi operation.
Hobby Farms
Mushroom Expert Talks Fungal Forms, Cookery, Morels & More The Beginner s Guide to Mushrooms author Britt Bunyard shares mushroom identification, cultivation and culinary tips in forthcoming guide for beginners.
2.8K views PHOTO: Susan Brackney
In a typical year, Britt Bunyard travels the world to seek out and speak about mushrooms of all kinds. The professional mycologist holds a doctorate in plant pathology from Pennsylvania State University and is the founder and editor-in-chief of the mycology journal
Fungi. Bunyard along with his co-author, Tavis Lynch also has a new book on the way. Published by Quarry Books,
Despite all of the variation in the fungal world,