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Golden oysters, a centuries-old Chinese New Year treat in Hong Kong, secrets to the best ones, and how climate change makes their future uncertain

Plump, mild tasting and a symbol of prosperity on Chinese New Year tables, golden oysters have grown in popularity of late. But climate change is affecting farmers of the bivalve in Hong Kong.

Tsim sha tsuiHong kong generalHong kongNew territoriesUnited kingdomLau fau shanCharles cheung tung chingChan cheung keeEdwin tang ho wangLunar new yearCheung tung chingChan to nganChan cheungShenzhen bayChung yeung festivalGolden oysters

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