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How Long Will The Norwegian Government Pretend They Are Unaware That China Steals Fish Reserves From Africa To Produce Norwegian Salmon?

How Long Will The Norwegian Government Pretend They Are Unaware That China Steals Fish Reserves From Africa To Produce Norwegian Salmon?
modernghana.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from modernghana.com Daily Mail and Mail on Sunday newspapers.

Fishmeal factories threaten food security in the Gambia

Local people were promised jobs, but their resistance to foreign-owned factories is growing amid overfishing and pollution that is blighting tourism

Greenpeace stops fish oil tanker in Channel in protest over African food insecurity

El olor del dinero

1 min de lectura Incluso así, está claro que, si queremos alimentar a la creciente población humana, que depende de la proteína animal, tendremos que apelar en gran medida de la acuicultura industrial. Los principales grupos ambientalistas han abrazado esta idea. En un informe de 2019, Nature Conservancy pedía más inversiones en piscifactorías, argumentando que para 2050 la industria debería convertirse en nuestra principal fuente de productos del mar. Muchos conservacionistas dicen que la piscicultura se puede hacer aún más sostenible mediante una supervisión más estricta, métodos mejorados para el compostaje de residuos y nuevas tecnologías para recircular el agua en piscinas terrestres. Algunos han presionado para que las granjas de acuicultura se ubiquen más lejos de la costa en aguas más profundas y con corrientes rápidas que ayudan a diluir los efluentes.

Smell of money environmental disaster | Noticias Univision Mundo

1 min de lectura Even so, it’s clear that if we are to feed the planet’s growing human population, which depends on animal protein, we will need to rely heavily on industrial aquaculture. Leading environmental groups have embraced this idea. In a 2019 report, the Nature Conservancy called for more investment in fish farms, arguing that by 2050 the industry should become our primary source of seafood. Many conservationists say that fish farming can be made even more sustainable with tighter oversight, improved methods for composting waste, and new technologies for recirculating the water in on-land pools. Some have pushed for aquaculture farms to be located farther from shore in deeper waters with faster and more diluting currents.

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