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The Avalanches: We Will Always Love You review – multilayered, blissed-out psychedelia

It took Melbourne’s Avalanches 16 years to follow up the dazzling cut-and-paste alchemy of their debut, Since I Left You. When it did finally arrive, 2016’s Wildflower was more considered, more song-based and featured a slew of big-name collaborators. We Will Always Love You – a mere four years in gestation – feels like a logical progression: it’s another step away from the dancefloor and into the sort of multilayered, blissed-out psychedelia associated with Tame Impala and MGMT, and there is now a staggering array of guest vocalists and musicians, from the one-time Terence Trent D’Arby to Jamie xx; Perry Farrell to Blood Orange.

The Avalanches – We Will Always Love You review: back in the saddle

Credit: Grant Spanier The old adage that ‘good things come to those who wait’ is, in general, curiously untrue when applied to album delays (see: Guns N’ Roses’ often-derided ‘Chinese Democracy’). Yet sampling heavyweights The Avalanches followed their era-defining debut, 2000’s ‘Since I Left You’, with the  genre-shuffling ‘Wildflower’ – which arrived a full 16 years after its predecessor. Yet, incredibly, ‘Wildflower’ lived up to the weight of heavy expectation, further proving that the exalted Melbourne duo’s first record was no mere fluke. Robbie Chater and Tony Di Blasi’s status as top-tier musical collagists was solidified thanks to some of the last decade’s most infectious, life-affirming tracks (we’re looking at you, ‘Frankie Sinatra’ and ‘Subways’). With album three completed in a mere quarter of that time, the group’s near-mythic reputation is further illuminated with

How to throw a fab summer party at short notice

How to throw a fab summer party at short notice At the pointy end of an unpredictable year, we ask some of the country’s most experienced hosts how to entertain guests when prep time is tight. These days, it probably makes more sense to throw parties on the spur of the moment.   Getty Save Share Party season is upon us once again but, in these surreal times, the thought of planning a shindig weeks or months in advance rather feels like tempting fate. Against a backdrop of unexpected lockdowns and uncertain borders, a better option may be to throw parties on the spur of the moment instead. So, we asked a top chef, a feted sommelier, a high-profile florist and Australian music royalty how to organise a successful soiree at the last minute.

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