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Dairy Proteins Unsung Heroes of Global Innovation | Comunicados | Edición USA

Dairy Proteins Unsung Heroes of Global Innovation | Comunicados | Edición USA
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U S Dairy Export Council (USDEC): Dairy Proteins Unsung Heroes of Global Innovation

U.S. Dairy Export Council (USDEC): Dairy Proteins Unsung Heroes of Global Innovation Innova Data Affirms Whey and Milk Proteins Shatter New Product Launch Records ARLINGTON, Va., June 01, 2021 (GLOBE NEWSWIRE) As consumers and the dairy community across the globe unite today in celebrating World Milk Day, many are sure to be enjoying the nutritional benefits of milk both in - and beyond - the glass. Consumers are the winners as the range of products powered with dairy protein ingredients continues to climb, providing plentiful choice to deliciously consume dairy-based products in new and exciting ways. Tracking data from Innova Markets Insights Innova Database affirms this upward growth trajectory, revealing that the number of new global food and beverage product introductions made with whey proteins and with milk proteins both set new records in 2020. As further outlined in a new infographicunveiled today by the U.S. Dairy Export Council (USDEC), a record 7,409 whey protein p

The Attention Council Whitepaper Reveals Best Practices for Activating on Attention Data

The Attention Council Whitepaper Reveals Best Practices for Activating on Attention Data
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Confectionery trends 2021: Taste is king , along with immunity and health

Subscribe Confectionery trends 2021: Taste is king’, along with immunity and health By Anthony Myers Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research. While we know the pandemic has raised interest in healthier eating to support overall health, there comes a juxtaposition with the fact that some consumers are also seeking comfort indulgence to ward off anxiety and stress. Portion-controlled products will be popular along with plant-based alternatives this year. In its latest research, Top Chocolate Trends 2021 & Beyond​, Barry Callebaut has identified four key consumer needs which will require special attention from chocolate brands in 2021: Indulgent moments; Good for me; Chocolate I trust; Taking new fo

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