Bad calvings are bad for business, yet too many farmers are still assisting cows at calving. This is something suckler farmer Terence Pye believes must
With food security rising up the agenda in the wake of international crises and rising prices, a new report has been published by Hybu Cig Cymru – Meat Promotion Wales (HCC), highlighting how changes in supply patterns could lead to a limited supply of red meat – particularly beef – on the global market.