This edition of Dallas dining news is overflowing with exciting new things, including openings, brunches, new spring menus, new bread, new vegan items, and e
Hai Hospitality, the restaurant group behind Tyson Cole and Aaron Franklin’s Loro, announced the appointment of Josh Healy as the new Chef de Cuisine of Loro Dallas. Chef Mike Perez, who held the CDC position when the concept opened in July 2021, was recently promoted to Regional Chef of Loro, and Healy rose from his post as Executive Sous to this new leadership role.