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After discovering the light, chillable red variety Grignolino during a series of summer heatwaves, Wine Spectator contributing editor Robert Camuto headed to Olim Bauda, one of the Asti area producers committed to bringing the "un-Barolo" back.

United statesNizza monferratoLuca ferrarisGiacomo bolognaOlim bauda barberaGianni bertolinoMonfortino riservaGiuseppe caviolaLanghe grignOlim baudaAsti superiore le rocchetteDino bertolinoAsti isolavillaPope francisRobert camutoGino bardone