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The Comeback of a Cool Piedmont Red
After discovering the light, chillable red variety Grignolino during a series of summer heatwaves, Wine Spectator contributing editor Robert Camuto headed to Olim Bauda, one of the Asti area producers committed to bringing the "un-Barolo" back.
United states
Nizza monferrato
Luca ferraris
Giacomo bologna
Olim bauda barbera
Gianni bertolino
Monfortino riserva
Giuseppe caviola
Langhe grign
Olim bauda
Asti superiore le rocchette
Dino bertolino
Asti isolavilla
Pope francis
Robert camuto
Gino bardone
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