kurt: no. scheize. woman: it s good. kurt: let s miss, so sorry. woman: that s okay, and thank you for calling me miss. kurt: i m not even buzzed. anthony: wild king salmon wrapped in yuba, with charred cabbage and dried scallop ginger sauce. seared spot prawn with sorrel and new onions. anthony: wow. this is awesome. kurt: is that meat? anthony: oh yeah. kurt: what is it covered in? anthony: beef tenderloin encrusted in lichen, with coastal spinach, chanterelle mushrooms, and bordelaise. kurt: yeah. anthony: the food is so good man. it s so good yeah. kurt: it s a taco. daniel: yes. so black sesame mochi bun with anthony: oh sweet.
river crab? mama vaughn: crab. river crab, yeah. anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang.
kurt: no. scheibe. woman: it s good. kurt: let s miss, so sorry. kurt: let s miss, so sorry. woman: that s okay, and thank you for calling me miss. kurt: i m not even buzzed. anthony: wild king salmon wrapped in yuba, with charred cabbage and dried scallop ginger sauce. seared spot prawn with sorrel and new onions. anthony: wow. this is awesome. kurt: is that meat? anthony: oh yeah. kurt: what is it covered in? anthony: beef tenderloin encrusted in lichen, with coastal spinach, chanterelle mushrooms, and bordelaise. kurt: yeah. anthony: the food is so good man. it s so good yeah. kurt: it s a taco. daniel: yes. so black sesame mochi bun with anthony: oh sweet.
anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang. anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves. mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause to, it some timehey it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach mhoto do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was b
pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was born in vientiane. mama vaughn: in vientiane. anthony: in ventiane? mama vaughn: yeah. anthony: have you lived here all your life? no, ah mama vaughn: in france. anthony: in france. michel: