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Get ready to usher in another sunny weekend with a cooking class, spring cocktails, mushroom madness or poutine in a parking lot. After chewing over the details for those events, keep reading for more fun things in the weeks ahead, including May the Fourth food and drink specials and a recently rescheduled kitchen takeover that had us drooling back in March before it was canceled. Friday, April 9 The Seasoned Chef, a cooking school at 999 Jasmine Street, has a few spots left for its Taste of Tokyo cooking class at 6:30 p.m. on Friday, April 9. For $185, you and your sous chef will learn how to make not one, not two, but three iconic Japanese preparations: sushi, both savory (crab roll, shrimp tempura roll, spicy tuna roll) and sweet (chocolate-banana); tempura veggies; and chicken ramen. The three-hour class comes with a sake cocktail. Find out more details and check the calendar for future classes at the Seasoned Chef website.

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