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These 3 Trends Will Impact the Future of Snacking

ALEXANDRIA, Va. Three snacking trends are going to influence the future of snacking, according to Gil Horsky, global innovations director for SnackFutures, the innovation and venture hub for Mondelēz International. The trends are functional ingredients, sustainability and digitization, reports Food Business News .

Al iskandariyahMars wrigleyGil horskyAsia pacificMaurizio brusadelliBlas maquivarFood business newsMillie gramFood businessDeli market newsMiddle east

These 3 Trends Will Impact the Future of Snacking

Mondelēz International executive shares what’s next for the category.

Al iskandariyahMars wrigleyGil horskyAsia pacificMaurizio brusadelliBlas maquivarFood businessMillie gramDeli marketMiddle eastConvenience storeConvenience storesC storeC storesHot and freshHot food

Hungryroot co-founder s new venture, Noops, a plant-based pudding startup, raises another $2M – TechCrunch

Hungryroot co-founder s new venture, Noops, a plant-based pudding startup, raises another $2M – TechCrunch
techcrunch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from techcrunch.com Daily Mail and Mail on Sunday newspapers.

United statesAlan mitznerBenjamin mckeanLarry appelGil horskyLerer hippeauAndrea hippeauLong island basedGregory harry struckSiddhi capitalIdea farm venturesSimple food venturesAnimal capitalAmerican pieFresh marketBloomberg intelligence

4 snacking trends and their packaging implications, from Mondelez inno

When it comes to health and wellness, keep the message simple on packaging. While the sit-down family dinner isn’t dead, it seems to be the exception rather than the rule. Today, consumers are more likely to snack throughout the day, even when socializing over the weekend. What does this mean for packaging development and design? Gil Horsky, global innovation head from chocolate, biscuit, candy and gum brands powerhouse Mondelēz Intl., pinpoints four snacking trends that packaging designers can leverage to create product/package combinations that win consumers over. He is presenting these at the Food Vision conference (Mar. 1-3; London, UK) on Thurs., Mar. 2.

United kingdomCity ofLe whifGil horskyYour mission nutrition pointMission nutritionFood visionBelvita breakfast biscuitsPaper boatஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்பணி ஊட்டச்சத்துஉணவு பார்வைகாகிதம் படகு

Mondelēz SnackFutures launches Millie Gram mushroom nut butters: This is our attempt to snackify nut butters

Mondelēz SnackFutures launches Millie Gram mushroom nut butters: This is our attempt to snackify nut butters Millie Gram the latest brand innovation to come out of Mondelēz SnackFutures combines nut butters with powdered mushroom blends (cordyceps, shiitake, maitake, reishi, and lion s mane) and is currently testing its market appeal with consumers at Gelson s Markets in Los Angeles and online through its website. SnackFutures, which has launched several of its own in-house brands including Dirt Kitchen and Ruckus & Co., is laser focused on a category of snacking it calls ready-to-eat care, said Gil Horsky, director of global innovation at Mondelēz International.

United statesLos angelesTom dingleyGil horskyRuckus coDirt kitchenSnacking reportMillie gramNorth americanஒன்றுபட்டது மாநிலங்களில்லாஸ் ஏஞ்சல்ஸ்டோம் டிங்லிரகஸ் இணைஅழுக்கு சமையலறைசிற்றுண்டி அறிக்கைமில்லி கிராம்

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