As winter wraps its cosy arms around the country, bringing a gentle chill that's more like a friendly hug, the whole nation is on a quest for warmth! That's where geysers and room heaters, swoop in, fighting off the cool evenings and early mornings. They are not just appliances; they bring comfort and warmth to families. Manoeuvring the lively market filled with a dazzling
Teen suspected in burglaries CHICO — An 18-year-old man was arrested by Chico police last week on suspicion of committing multiple burglaries, with neighbors in his own apartment building his apparent victims. Kevin Harrison McKay was taken into custody Oct. 9 and charged with three counts of first-degree burglary. Police said he victimized at least […]
they are number three behind beyond and morning star farms, which is owned by kelloggs and that technology is getting bigger and bigger as entrepreneurs figure the only way to sort of get carnivores off of meat, which is ultimately the goal of a lot of scientists who say that the planet just can t sustain the american diet and meat loving is you got to come up with something that tastes just as good, at the same price or less. and we re kind of there. and the plant-based ones. that s just the beginning. there are all kinds of lab meats that are just getting underway. we met one founder of companies that discovered a new protein in the geyser water of yellowstone national park. i know you have done this story. yeah. yogurt. a huge thing. yeah. yeah. exactly. and they can make out of that same stuff, you can make yogurt. you can make cream cheese. you can make a chicken breast. you can make a hamburger and you wouldn t know the difference, if you didn t know the difference. so, i
he is the host of that new cnn report as you saw eating planet earth: the future of your food which airs tonight at 9:00 p.m. eastern. so, bill, what did you find? i found it is a brave new world when it comes to what we re going to be filling our bellies with going forward now. it starts with the idea there are about 1.4 billion cows on the planet now. if you put them all together, that s third behind the united states and china as the biggest emitter of climate cooking pollution. there are lab companies where they will take cells from a cow or chicken and grow that meat in labs. there is a new company we re going to profile, they found a new form of protein in the geyser water at yellowstone national park. but pat brown, who is the head of impossible, really set out to disrupt big meat in typical silicon valley fashion. a stanford medical school