An explosion in exciting country dining has taken place. These are the spots worth the drive, from a restaurant inside a deli to the best bowlo food in the state.
Glasses of wine on the garden terrace, freshly picked produce, and trackies welcome at the newest venture by former Cam’s Kiosk head chef Julianne Blum.
More of Melbourne’s restaurants, cafes and bars are likely to have to shut their doors over the next few months as the impact of the coronavirus pandemic continues to reverberate.