Pasta with local mussels, Italian wines, tiramisu and more join regional dishes like chicken cooked porchetta-style at a new Italian restaurant on the Mornington Peninsula.
Pasta with local mussels, Italian wines, tiramisu and more join regional dishes like chicken cooked porchetta-style at a new Italian restaurant on the Mornington Peninsula.
Glasses of wine on the garden terrace, freshly picked produce, and trackies welcome at the newest venture by former Cam’s Kiosk head chef Julianne Blum.