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Syracuse marketing company looks to promote restaurants around New York

Syracuse marketing company looks to promote restaurants around New York Meghan Hendricks | Staff Photographer Anthony Tringale started Eat Local New York as an Instagram account in 2016 to promote locally-owned businesses, but the marketing company has become his second job. Facebook Subscribe to our newsletter here. At Heritage Academy in Kentucky, Anthony Tringale’s baseball coach would call him in to pitch when his team neared getting mercy ruled. Nevertheless, Tringale had the optimistic mentality that he could change the direction of the game. Like on the diamond, Tringale has learned through his business Eat Local New York that he can’t change the direction of a restaurant, but he can help them learn what they can do better.

Syracuse marketing company looks to promote restaurants around New York

Syracuse marketing company looks to promote restaurants around New York
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Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies

Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies Updated Dec 21, 2020; Eamon Lee has been hired as a sales consultant. Lee started worked as a dishwasher and cook at The Wellington House in Fayetteville as a teenager. After graduating in 1988 from Nottingham High School in Syracuse, he attended Paul Smith’s College for chef training. In 1990 he began his professional career at The Woodstock Inn in Woodstock, Vt., and then moved to Cazenovia and served as sous chef for the Brewster Inn and The Lincklaen House. In 1995 he was the opening sous chef at The Arad Evans Inn, and in 1996 he moved to Manhattan for opportunities to work for Charlie Palmer at

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