Forbes’ chief content officer, Randall Lane; Forbes contributor Richard Nalley; preeminent media maven Monie Begley; and brothers Kip and Tim herewith unveil their list of where you can enjoy the city’s most savory comestibles.
The roster of top toques includes Michelin-star earners Jean-Georges Vongerichten, Daniel Boulud and Andrew Carmellini all of whom are counting on their star power and experience to overcome the pitfalls of opening a restaurant when tree-gazing tourists can outnumber local culinary mavens.
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