simka, no one knows. there's no trace of their work. >> simka, finally. >> so we're going to make the special party platter. >> i remember once asking my aunt, does it hurt you that she's so successful in america? she simply replied, "she's a business woman now". >> you could even use a piecrust mix, couldn't you? >> i'm french. i hate the mix. >> when julia and simca wrote mastering the art of french cooking, volume 2. julia felt that she brought all this american publicity to the table. so she wanted to get a little bit more than 50% of the deal. and simca balked at this, but julia stayed tough and insisted. she wasn't always the genial julia that you saw. she had a lot of her father in her. she could be a very tough