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20 Pa veteran-owned craft breweries collaborate on Adapt and Overcome hazy IPA

20 Pa. veteran-owned craft breweries collaborate on ‘Adapt and Overcome’ hazy IPA Updated Apr 28, 2021; Posted Apr 28, 2021 Twenty veteran-owned craft breweries in Pennsylvania will sell a collaboration brew, Adapt And Overcome” starting on Memorial Day weekend. Photo provided Facebook Share A new collaboration craft beer will celebrate Pennsylvania’s booming craft industry and the veterans who call the Keystone State home. Once again, Breweries in Pennsylvania, a group devoted to craft brewers in the state, is assisting with the collaboration. Twenty of the state’s veteran-owned craft breweries will sell “Adapt And Overcome,” which was brewed at GearHouse Brewing in Chambersburg and 2nd Story Brewing in Philadelphia.

Lehigh Valley home to 1 of 20 Pa veteran-owned breweries behind Adapt and Overcome hazy IPA

Lehigh Valley home to 1 of 20 Pa. veteran-owned breweries behind ‘Adapt and Overcome’ hazy IPA Updated Apr 28, 2021; Posted Apr 28, 2021 Twenty veteran-owned craft breweries in Pennsylvania will sell a collaboration brew, Adapt And Overcome” starting on Memorial Day weekend. Photo provided Facebook Share A new collaboration craft beer will celebrate Pennsylvania’s booming craft industry and the veterans who call the Keystone State home. Once again, Breweries in Pennsylvania, a group devoted to craft brewers in the state, is assisting with the collaboration. Twenty of the state’s veteran-owned craft breweries will sell “Adapt And Overcome,” which was brewed at GearHouse Brewing in Chambersburg and 2nd Story Brewing in Philadelphia.

Hops Class Looks to Grow Local Production

Pennsylvania has plenty of breweries, but not a lot of hops. So a professor, a farmer and a brewer have teamed up to change that. Alison Feeney, a geography professor at Shippensburg University, has been studying the local craft beer industry for 10 years, but it didn’t take that long to realize that Pennsylvania is short on the key ingredient for beer’s aroma and flavor. Most hops used in local brews are grown out of state, shipped from Oregon, Washington, Idaho or Germany. “In the last decade, we’ve had small farmers kind of pop up here and there,” Feeney said. “It is challenging to grow commercially and compete with those global markets.”

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