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How Much Should You Tip at Restaurants as the Pandemic Winds Down?

Just Starting to Go Back to Restaurants? Here s How Much to Tip EatingWell 2 days ago © Provided by EatingWell Getty Images / oleksii arseniuk, Freepik / Macrovector Getty Images / oleksii arseniuk, Freepik / Macrovector As we reported last July when we covered what to tip during the pandemic, dining out is such a luxury. This fact was amplified by how much many of us missed it when the experience was taken away or far more anxiety-provoking for about a year from when the coronavirus first arrived in the U.S. until vaccines were accessible. Now as more restaurants reopen for dining in and vaccines are available for all staff and diners, many more of us are booking seats to revisit all of our pre-pandemic faves. If my hometown is any indication, it s like the roaring 20s. Many higher-profile spots have tables booked straight from 5 to 9 p.m. or so every weekend, and often on weeknights, too.

United statesDes moinesGavin kaysenFreepik macrovectorSimon goheenOsteria langheChris diebelSaru jayaramanJoe trippAldo zaninottoFreepik macrovector gettyUniversity of californiaFast companyFood labor research centerUnion square hospitality danny meyerGetty images

Broders Restaurants, Surly Brewing Co and other Twin Cities restaurants adopting service-charge model

Broders Restaurants, Surly Brewing Co and other Twin Cities restaurants adopting service-charge model
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Just Starting to Go Back to Restaurants? Here s How Much to Tip

Just Starting to Go Back to Restaurants? Here s How Much to Tip EatingWell 2 days ago © Provided by EatingWell Getty Images / oleksii arseniuk, Freepik / Macrovector Getty Images / oleksii arseniuk, Freepik / Macrovector As we reported last July when we covered what to tip during the pandemic, dining out is such a luxury. This fact was amplified by how much many of us missed it when the experience was taken away or far more anxiety-provoking for about a year from when the coronavirus first arrived in the U.S. until vaccines were accessible. Now as more restaurants reopen for dining in and vaccines are available for all staff and diners, many more of us are booking seats to revisit all of our pre-pandemic faves. If my hometown is any indication, it s like the roaring 20s. Many higher-profile spots have tables booked straight from 5 to 9 p.m. or so every weekend, and often on weeknights, too.

United statesDes moinesGavin kaysenFreepik macrovectorSimon goheenOsteria langheChris diebelSaru jayaramanJoe trippAldo zaninottoFreepik macrovector gettyUniversity of californiaFast companyFood labor research centerUnion square hospitality danny meyerGetty images

Twin Cities restaurants Bellecour Bakery, Falafel King in expansion mode

Twin Cities restaurants Bellecour Bakery, Falafel King in expansion mode Bellecour also announces changes in pastry chef personnel. May 5, 2021 10:48am Text size Copy shortlink: Changes are afoot in chef Gavin Kaysen s restaurants, starting with an expansion of Bellecour Bakery at Cooks. The bakery s popular collaboration with Cooks of Crocus Hill in Minneapolis (210 N. 1st St., bellecourbakery.com) will be replicated at Cooks St. Paul location (877 Grand Av.), and is scheduled to open this summer. Our goal is early June, said Cooks of Crocus Hill co-owner Karl Benson. But we re not announcing a date because we can t get equipment. That s the current story of the industry.

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Café Boulud on the Upper East Side Permanently Shuts Down

Café Boulud’s 20-year run at the Surrey hotel has ended as a new outpost of Miami Beach Italian restaurant Casa Tua takes its place

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