Twin Cities restaurants Bellecour Bakery, Falafel King in expansion mode
Bellecour also announces changes in pastry chef personnel.
May 5, 2021 — 10:48am
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Changes are afoot in chef Gavin Kaysen's restaurants, starting with an expansion of Bellecour Bakery at Cooks.
The bakery's popular collaboration with Cooks of Crocus Hill in Minneapolis (210 N. 1st St., bellecourbakery.com) will be replicated at Cooks' St. Paul location (877 Grand Av.), and is scheduled to open this summer.
"Our goal is early June," said Cooks of Crocus Hill co-owner Karl Benson. "But we're not announcing a date because we can't get equipment. That's the current story of the industry."