you re sitting a high school bleachers of the gym your one if your name will even be called. in august it will be my 33rd wedding anniversary. is the best decision i have ever made in life. almost exactly 13 years ago at my wife and children and i stood in our front yard and announced a bid for congress. life it goes fast every section of our minds get full. looking back can be educational, therapeutic, inspiring make us grateful and sympathetic and wise. we have been meeting here on sunday nights for a year now. a lot has happened in our country and around the world. they withdrawal of u.s. troops in afghanistan the death of american soldiers on that lingering question of what we got for what we paid with the lives of american soldiers over the course of the past 20 years we have borne witness to the war in ukraine, the threat to democracy the mixed messages from some in this country whether we should support it democracy or brutal dictators and gas prices inflation crime go
election defense fund that never existed and how he repeated his own top officials, even as they investigated one wild fraud allegation after another and found nothing. he said dead people are voting, indians are getting paid to vote and he meant people on native american reservations. he said there s lots of fraud going on here. there were instances where the president would say people are telling me this or i heard this or i saw on television this impropriety in atlanta and we were in a position to say people already looked at that, you re getting bad information, that s not correct. i told hmm the stuff his people were shoveling out to the public were [ bleep ]. right now i want to bring in jonathan lemire, paul butler, barbara mcquade, great to have this all-star panel. ali, i think there s a pretty clear through line here all about the fact that the president was told over and over that the allegations of fraud didn t hold up and he went out and spread them anywa
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we really are eating our way through spain. Ah. Wow [jose] w
Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delici
Hello, people. I am jose andres. Boom spain is the land where i was born, and where my passion for cooking began. Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its