comparemela.com

Latest Breaking News On - Gastronomic union - Page 1 : comparemela.com

Making a Difference on Arizona Gives Day 2024 (Tuesday, April 2)

On Tuesday, April 2, it's officially Arizona Gives Day a day dedicated to online giving to benefit local nonprofits.

United statesDevon sannerCultural allianceGastronomic union of tucsonIskashitaa refugee networkPhoto courtesy of mission gardenCommunity gardens of tucsonMission gardenSol food initiatives incCommunity food bankArizona gives dayCommunity gardensChef devon sannerZio peppeGastronomic unionCitrus celebration

Here are the 2024 winners of the Devour Culinary Classic

Local First Arizona announces the winners of the 15th annual Devour Culinary Classic. Here are Arizona’s top chefs and dishes.

United statesNew yorkCaob ngRepublic ofTinh bac giangNew yorkerMichael elefanteRoka akorDevon sannerSarah lamberthLom wongBirria campanelleHoward seftelBirria guisadoKelzi bartholomaeiJuan almanza

Gastronomic Union of Tucson (GUT) Wins Best in Show at the Devour Culinary Classic

A panel of top food critics and journalists from around the country tasted dishes served by more than 50 restaurants and purveyors.

United statesSarah lamberthKelzi bartholomaeiDevon sannerRoderick ledesmaJuan almanzaObadiah obie hindmanBirria guisadoMichael elefanteBirria campanelleGastronomic union of tucsonCilantro oilSouthern arizona arts cultural allianceLocal first arizonaDevour culinary classicGastronomic union

2 Renowned Chefs from Parma, Italy to Tour Tucson s Food Scene

The nonprofit Tucson City of Gastronomy is bringing two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy) to town.

Jonathan mabryMario mariniNicole zerbiniParmigiano reggianoAlma school of culinary artsPima community college desert vista campusGastronomic union of tucsonParma restaurants consortiumTucson cityChef mario mariniGastronomic unionChef zerbiniHospitality leadershipPima community college desert vistaChef nicole zerbiniChef mario

Tucson City of Gastronomy hosting chefs from Italy

Two chefs from Parma, Italy, will spend five days in Tucson learning about our culinary history as part of the City of Gastronomy ambassadors program.

United statesSouth tucsonPima countySan xavierPima community collegeEmilia romagnaSan antonioSan xavier del bac missionMario mariniJohn martinezDevon sannerNicole zerbiniS calle santa cruzPortaa viaroloJanos wilderCity of gastronomy chef ambassadors program

vimarsana © 2020. All Rights Reserved.