How Playa Bowls Stayed Unshakeable During COVID-19
The emerging brand built a franchise able to withstand the worst of the pandemic without any store closures.
Playa Bowl / NOAH FECKS
Rob Giuliani and Abby Taylor used the franchise model to not only accelerate growth, but also to establish a strong foundation of operators.
Last year was an unlikely time for any restaurant to celebrate major growth accomplishments. But in November, Playa Bowls did just that when it crossed into triple-digit unit count with a store opening in Darien, Connecticut.
This occasion was an indicator of the explosive growth that the New Jersey–based açai franchise has had since cofounders Rob Giuliani and Abby Taylor opened the first brick-and-mortar location in 2015.
Up to the highest heights: Carlyss kite maker taking advantage of gusty weather
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Amarillo-area faith services for the week of Feb 21
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Only get what you need : Grocery stores, hardware stores see a jump in demand but a low in supplies
Supply is down and demand is up. That s the situation at stores all over Texas as the impact of the winter blast continues to take a toll.
and last updated 2021-02-18 20:57:04-05
Supply is down and demand is up. That s the situation at stores all over Texas as the impact of the winter blast continues to take a toll.
Empty shelves like the ones at H-E-B this week are a flashback to the early days of the pandemic and panic buying.