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Page 5 - Garry Watson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Humn acquires Walsingham Motor Insurance

The fleet provider says the deal will accelerate its distribution network with brokers.

Garry Watson shares his tips on how to make best use of seasonal hake

Garry Watson, chef owner of Gordon’s Restaurant in Inverkeillor, tells us how to make best use of seasonal hake.

Chef s Table: Garry Watson s gazpacho, a summertime taste of Andalusia

Chef s Table: American Independence Day never tasted so good

By Garry Watson © Shutterstock / Marie Sonmez Phot Garry Watson, chef owner of Gordon’s Restaurant with Rooms in Inverkeilor, celebrates American cuisine to celebrate today’s Independence Day. American independence is celebrated on July 4 and is all about dressing up in ridiculously patriotic attire, decorating the backyard in American flags, turning the music up and having people over for an all-day picnic barbecue. While the parades and fireworks are wild and fun, the food eaten on Independence Day is simple and, for lack of a better word, American. It’s usually cooked outdoors at regular intervals throughout the day because the food keeps flowing from the grill and people keep adding dishes to the picnic table in a pot-luck style.

Chef s Table: Flat but with all the flavour

Garry Watson, chef owner of Gordon's Restaurant with Rooms in Inverkeilor shows us how to make some delicious flatbreads for outdoor dining.

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