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In the kitchen: Cooking with Cal
Cal shows us how to whip up Goose Liver Pate with Garlic Butter Crostini and Spumoni Tartufo
United states
Chef cal bruno
Goose liver pate
Garlic butter crostiniingredients
Oliver pate
Italian bread
Unsalted butter
Himalayan pink salt
Fresh ground black pepperitalian
Dessertspumoni tartufo
Cooking with cal
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