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Cal shows us how to whip up Goose Liver Pate with Garlic Butter Crostini and Spumoni Tartufo

United statesChef cal brunoGoose liver pateGarlic butter crostiniingredientsOliver pateItalian breadUnsalted butterHimalayan pink saltFresh ground black pepperitalianDessertspumoni tartufoCooking with cal