tamarind chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice and the chickpea noodles, the sev. john: oakland now in terms of like artists and chefs has, basically kids swoop in priced out of san francisco. it s still possible for a place like this, which is basically funded by preeti and her wife, to open up. i mean in san francisco i don t think it s really possible anymore to do that. you know, you need like big investors. you need lots of money. anthony: the food is both familiar and uniquely her own. preeti: chili paneer is one of my favorites. this here has bok choy, braising arugula and amaranth leaves. none of which would traditionally be in a chili paneer. anthony: does authenticity have any meaning or relevance anymore at all? preeti: i mean, like i would say our food is not traditional. is it authentic? hell yeah.
serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice and the chick pea noodles, the sev. john: oakland now in terms of like artists and chefs has, basically kids swoop in priced out of san francisco. it s still possible for a place like this, which is basically funded by preeti and her wife, to open up. i mean in san francisco i don t think it s really possible anymore to do that. you know, you need like big investors. you need lots of money. anthony: the food is both familiar and uniquely her own. preeti: chili paneer is one of my favorites. this here has bok choy, braising arugula and amaranth leaves. none of which would traditionally be in a chili paneer. anthony: does authenticity have any meaning or relevance anymore at all? preeti: i mean, like i would say our food is not traditional. is it authentic?
my kids. will they have the options to stay here and work and have a family? anthony: okay so where are we? liza: we are at casa vieja in ciales. this is typical 1960s 50s grandmother house. anthony: and the food is, grandma food? liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan
typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan out of every paycheck. the money you re paying in now is being used to pay the ones who are retiring right now. in a pyramid scheme by the time it gets down to you who has been paying in for your entire life liza: there s no money left. i worry about my future.
this is typical 1960s 50s grandmother house. anthony: and the food is, grandma food? liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. anthony: hangover food, delicious. liza: so this is like a plantain soup. anthony: oh that s good. anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. liza: it s good? anthony: it s fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan out of every paycheck. the money you re paying in now is being used to pay the ones