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Celebrate World Kebab Day

As World Kebab Day is celebrated on the second Friday of July, i.e., July 14, Chef Harpal Singh Sokhi has curated recipes using Godrej Yummiez Kabab.LUCKNOW SEEKH HOT DOGSIngredients:Godrej Yummiez Chicken Lucknowi Seekh Kabab Hot .

Celebrate World Kebab Day - INDIA New England News

Celebrate World Kebab Day - INDIA New England News
indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.

Looking for somewhere to eat? Head to these new restaurants in Mumbai

Looking for somewhere to eat? Head to these new restaurants in Mumbai
mid-day.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mid-day.com Daily Mail and Mail on Sunday newspapers.

On the trail of Galouti kababs

If you don t know anything about Galouti Kababs, it means you are not a real kabab lover. Of the many popular kabab dishes of Lucknow, Galouti Kababs are minced meat cutlets that immediately melt when you savour them in the mouth. In fact, the .

Indian Cooking Tips: How To Make Chicken Galouti Kababs, Awadhi-Style!

Indian Cooking Tips: How To Make Chicken Galouti Kababs, Awadhi-Style! Indian Cooking Tips: How To Make Chicken Galouti Kababs, Awadhi-Style! If you have been toying with the idea of making kebabs at home, then we have just the right recipe for you. Read Time: 2 min Highlights Chicken is also easier to work with These chicken galouti kebabs are ideal for every ocassion Can you imagine a lavish North Indian party without kebabs? We certainly can t and won t. Kebabs are snacks or starters made with minced or whole meat, but there are so many snacks and starters made with meat what makes kebabs so special? A combination of factors are at play here. Kebabs are of different kinds, some soft, some chunky. Many chefs and cooks are known to have guarded their secret recipes for innumerable years to avoid duplication. No one, sometimes not even their direct descendants were told of the amount of spices, tenderiser or meat that went into making the special kebabs that could bring a whol

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