there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way of t
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
the pudding. i don t like it. no, i m kidding, i m kidding, i m kidding! that s delicious. in the battista of old, food was in short supply, so families would cook a warming dish with any stale bread left over. you will find this ancient dish in the galluria region. it looks like a lasagna. it s a sardinian lasagna. you watch your family make it as a child. yes, yes, yes. that s how you learn. yes. the pane carasau is layered with a lamb and vegetable broth, local cheeses and wild mint. it s then cooked for 15 minutes. it s very hot. how beautiful. served at big family
dish in the galluria region. it looks like a lasagna. it s a sardinian lasagna. you watch your family make it as a child. yes, yes, yes. that s how you learn. yes. the pane carasau is layered with a lamb and vegetable broth, local cheeses and wild mint. it s then cooked for 15 minutes. it s very hot. how beautiful. served at big family celebrations, the dish is known as suppa cuata. when you look at it, you might think it s a cake. but is it a cake? it cannot be a cake because the cheese melts! hidden soup, you can t see it. a hidden soup! oh, i love that. how is it? it s good.