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The pot was boiling on the Food Network s Chopped 420 series Tuesday when an Anderson chef tried to smoke the competition.
Woodside Grill executive chef Lindsey Penland is featured on “Chopped 420,” a cannabis-based cooking show where chefs compete for a $10,000 prize.
“It was one of the most amazing things I’ve ever done,” said Penland, who grew up in Happy Valley.
The restaurant, located next to the Gaia Hotel & Spa in Anderson, hosted a viewing party for Penland on 4/20, an unofficial stoner holiday for the cannabis community.
Penland was eliminated from the competition during the appetizer round. Her dish was a spot prawn and loaded baked potato tostada with pickled red onions and salsa verde. She used a THC-infused olive oil and a CBD-infused apple cider vinegar.