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Letter From The Farm | Cooking With The Lights Off – Ingredients of Rural Resilience

Letter From The Farm | Cooking With The Lights Off – Ingredients of Rural Resilience
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Rural Realities | Testing Grounds for Wellbeing

For rural territories, quality of life is a lever for development. Rural society is imagining new ways of functioning, in which every person has a place, and their needs and wants are respected.

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Four Takeaways From our Rural Resilience Gathering in North West France | Four Takeaways From a Rural Resilience Visit to North West France

Intro A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and A recent rural resilience gathering in the Loire-Atlantique, France saw farmers, cooks, elected officials, analysts, rural activists, volunteers and others drawn from the local and European agroecology and rural resilience movements, meet to work on the future of the socio-ecological transition. Organised by ARC's team on the ground in France via the Nos Campagne en Resilience team, and other parters such as the region's Cooks Alliance, deep dive think-ins and on-farm mixed events were accompanied by trips to a machinery coop, a progressive municipality and a learning institution. Oliver Moore has some personal observations on his time there.

Antoine chepyOliver mooreJulia csergoMathieu hamonGaecs groupement agricoleXavier hamonHannes lorenzenRonan dantecLiliane piotJean pierre hamonMoulinette plessMathieu willardRedon sustainable food consortiumAlliance des cuisinierCooks allianceNos campagnes