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Malleswaram Mirror Special: Malleswaram cares
Malleswaram Mirror Special: Malleswaram cares
ByAnupama BijurAnupama Bijur / Updated: Apr 24, 2021, 06:00 IST
Residents of the neighbourhood reach out to send some care packages to the staff at
KC General Hospital and you can too
The good folks of Malleswaram are at it again. Responding to the need of the hour and helping the hospital in the neighbourhood, KC General Hospital (KCGH), many people are contributing money and their time to help the staff there, who are pulling 12-hour shifts to manage covid patients.
Says
Sunayana Chatrapathy, who is one of the volunteers helping the efforts, “A doctor from KCGH reached out to me and said that the staff there was working very hard and some were doing 12-hour shifts, and could we help boost their morale in some way. A few of us discussed this and put out a request on social media, on
Dreaming of my mom s golden-crisp bread rolls
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My mother often tells the story of how, as children, my sister and I would come home from friends birthday parties absolutely famished and declare that we hadn t eaten anything at all. We d then, she says, clamber onto our dining chairs and wait as she whipped us up something delicious in a matter of minutes: the fluffiest of cheese omelets with a sprinkling of cilantro and chile; shahi tukda that always managed to walk the fine line between cloying and scrumptious; or the thing I looked forward to the most â my favorite snack of all â the bread roll.
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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home â that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Good food is worth a thousand words sometimes more. In
My Family Recipe, a writer shares the story of a single dish that s meaningful to them and their loved ones.
My mother often tells the story of how, as children, my sister and I would come home from friends birthday parties absolutely famished and declare that we hadn t eaten anything at all. We d then, she says, clamber onto our dining chairs and wait as she whipped us up something delicious in a matter of minutes: the fluffiest of cheese omelets with a sprinkling of cilantro and chile; shahi tukda that always managed to walk the fine line between cloying and scrumptious; or the thing I looked forward to the most my favorite snack of all the bread roll.
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