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Temasek Poly students recreate local dishes using plant-based meats

Singapore News - Four favourite local dishes – laksa, beef rendang, and chicken and beef satay – were given an all-plant makeover by six Temasek Polytechnic (TP) students, and the results could end up being served in restaurants here. As part of their final year project, the students,. Read more at www.tnp.sg

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