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All those sounds are great, but it’s the aroma of fry bread coming through the summer breeze that gets me every time. When I go to a powwow, I can’t help but indulge in fry bread in one of its many forms — savory Indian tacos, sweet strawberry fry bread or just a single piece topped with powdered sugar and a drizzle of honey. Since I travel often, I enjoy sampling fry bread from different regions in Indian Country.