The habanero, the versatile chile that rules Yucatán, offers tangy, fruity spiciness to so many dishes. Here are three: Tomato-Habanero Salsa, Habanero Chicken and Broccoli, and Tangy Romaine Salad With Habanero-Avocado Dressing.
The real beauty of pasta is that it tastes so special, especially when it’s swirled with fall produce. There’s a real restaurant feel to that kind of dish, but it comes at a fraction of the cost when made at home.
From paired with avocado in a salad with Feta cheese to prepared in a pan with chicken thighs and coconut, here are five recipes to try with all that seasonal corn.