Chef Cesar Zapata and Aniece Meinhold of Biscayne Boulevard’s beloved Phuc Yea and Pho Mo at Time Out Market are opening an arepera today (Friday) at Time Out. Arepitas Bar will serve up the quintessential Colombian staple dish in a variety of incarnations, both savory and sweet. The arepas themselves are scratch-made from a family recipe passed down from Zapata s grandmother. Variations include the Buffalo ($12) with buttermilk marinated fried chicken, sweet and tangy slaw, buffalo sauce, dill pickles, and blue cheese crumbles; the Brooklyn ($12) with smoked salmon, scallion cream cheese, pickled red onions, capers, and everything bagel spice; and La Carnuda ($14), with grilled steak, refried Colombian cargamanto (borlotti) beans, and tomato-onion salad.
Photo by Deyson Rodriguez 305-573-8228 From noon to 2 p.m. and 4 to 7 p.m., Coyo Taco guests get to spin a giant wheel for a chance to win complimentary favors like a spice grinder, rolling papers, and a branded lighter. To cure the munchies, Taco Tuesday specials include half-price tacos in flavors that include coliflor, pollo al carbón, al pastor, and cochinita pibil. Grammy-winning Jamaican-American DJ Walshy Fire will host his weekly Rum and Bass party at the speakeasy starting at 9 p.m.
Chef Giorgio Rapicavoli
Eating House 804 Ponce de Leon Blvd., Coral Gables 305-448-6524 Chef Giorgio Rapicavoli is offering a new version of his annual multicourse stoner menu, priced at $42.0 per person. The seven-course, family-style meal starts with the Good burger (beef tartare sliders with shallot aioli and white cheddar); followed by Little Nero s pizza, made with local focaccia, pulled burrata, and San Marzano tomatoes. Next, guests will enjoy the Krusty Crab, accompani