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Intrigante connubio gusto-tradizione: nove giorni pieni di iniziative con Fritto Misto
Ascoli Piceno
Domenica 27 Giugno 2021
di
Filippo Ferretti
ASCOLI - Una delle più importanti, longeve e seguite manifestazioni culinarie nazionali,
Fritto Misto, fiore all’occhiello anche dal punto di vista turistico per Ascoli, ha visto tagliare il nastro inaugurale per la 17° volta. Accanto al fondatore Stefano Greco, c’erano gli amministratori comunali - dal sindaco Marco Fioravanti agli assessori Monia Vallesi e Monica Acciarri - e i rappresentanti regionali, l’assessore
Guido Castelli e il consigliere Anna Casini, tutti insieme intenti a celebrare ieri mattina poco dopo le ore 12 il ritorno della rassegna, stavolta in una veste insolitamente estiva.
John Park The Black Bass, served at Savannah s newly opened Common Thread.
Food is the thread that connects us all − no matter the language, background, or origin of each person. Sharing a meal or breaking bread is the simplest way to share culture and heritage. No matter where you are in the world, the dinner table is a communal space that binds anyone who sits at it.
Common Thread, Savannah’s long-awaited new culinary haven, was built with this idea in mind − to support and connect locals. Local diners, local farms, local fisherman, local procurers, and local chefs. In the last week of January, Common Thread officially opened its doors and is bringing exemplary farm-focused food to our growing epicurean array. There is nothing common about Common Thread. It is one of those restaurants that will define Savannah’s culinary scen