John Park The Black Bass, served at Savannah s newly opened Common Thread.
Food is the thread that connects us all − no matter the language, background, or origin of each person. Sharing a meal or breaking bread is the simplest way to share culture and heritage. No matter where you are in the world, the dinner table is a communal space that binds anyone who sits at it.
Common Thread, Savannah’s long-awaited new culinary haven, was built with this idea in mind − to support and connect locals. Local diners, local farms, local fisherman, local procurers, and local chefs. In the last week of January, Common Thread officially opened its doors and is bringing exemplary farm-focused food to our growing epicurean array. There is nothing common about Common Thread. It is one of those restaurants that will define Savannah’s culinary scen