While he's added some seasonal items to menus and recently installed a new pizza oven at Vesuvio, the second-generation restaurateur isn't making major changes. Pepe believes that building upon his parents’ legacy starts with honoring what works.
The Joplin Globe publishes summaries of routine and follow-up inspections performed by the Joplin Health Department. Businesses that are inspected either pass or fail based on violations found during the
SUPER STAR… Congrats to Chez Noir – the Carmel restaurant scored a Michelin Star, announced on July 18. It joins Aubergine on the local list of recipients.