FORAGING FUN… Sundays are for searching for toadstools with Julia’s Restaurant. Take a stroll, guided by mycologists, to learn about the mushrooms present in the area and their various properties.
While he's added some seasonal items to menus and recently installed a new pizza oven at Vesuvio, the second-generation restaurateur isn't making major changes. Pepe believes that building upon his parents’ legacy starts with honoring what works.
SUPER STAR… Congrats to Chez Noir – the Carmel restaurant scored a Michelin Star, announced on July 18. It joins Aubergine on the local list of recipients.