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Liholiho temporarily moving to Mission District, with plans for outdoor dining By Serena Dai © John Storey / Special To The Chronicle 2015 The Bonito Caesar and the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco in 2015. The playful, popular restaurant Liholiho Yacht Club will finally bring back on-site dining for its Hawaii-inspired fare but at the outdoor space of its sister restaurant in the Mission District, Dear Inga. Liholiho is ending takeout and delivery operations at its Sutter Street space so that it can undergo renovations, and chef Ravi Kapur will be instead serving at Dear Inga’s space at 3560 18th St., between Guerrero and Valencia streets. Takeout and delivery will start in the Mission on April 14, and outdoor dining on a small rooftop patio could begin as early as April 28, though that may change. Reservations will be available on the restaurant’s website.

Mission districtUnited statesSan franciscoJeff hanakRavi kapurLiholiho yacht clubBeef carpaccio at liholiho yacht clubMission onBonito caesarFried oysterBeef carpaccioJohn storeySpecial to the chronicleSutter streetDear ingaEastern european